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Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

by U S Dept of Agriculture , Natl Institute of Food & Agriculture
Save 17% Save 17%
Current price ₹1,765.00
Original price ₹2,118.00
Original price ₹2,118.00
Original price ₹2,118.00
(-17%)
₹1,765.00
Current price ₹1,765.00

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Book cover type: Paperback
  • ISBN13: 9781627301404
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Stonewell Press
  • Publisher Imprint: Stonewell Press
  • Publication Date:
  • Pages: 198
  • Original Price: USD 17.99
  • Language: English
  • Edition: N/A
  • Item Weight: 472 grams
  • BISAC Subject(s): Methods / Canning & Preserving

Latest version. Complete and unabridged. Full-sized.


The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:

- Sugar syrups

- Fruits and fruit products

- Tomatoes and tomato products

- Vegetables

- Red meats, poultry, and seafoods

- Pickles and relishes

- Jams and Jellies

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

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