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Concepts of Food Packaging

by Kirtiraj K. Gaikwad , Suman Singh
Save 35% Save 35%
Current price ₹14,421.00
Original price ₹22,185.00
Original price ₹22,185.00
Original price ₹22,185.00
(-35%)
₹14,421.00
Current price ₹14,421.00

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Book cover type: Hardcover
  • ISBN13: 9781774918968
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Apple Academic Press
  • Publisher Imprint: Apple Academic Press
  • Publication Date:
  • Pages: 398
  • Original Price: GBP 170.0
  • Language: English
  • Edition: 1
  • Item Weight: 717 grams
  • BISAC Subject(s): Food Science / Food Packaging & Processing

This book explores the historical roots of food packaging, tracing its evolution through time, and delves into the innovations shaping its future. It covers the fundamental principles, emerging trends, sustainability challenges, and regulatory considerations that define the landscape of food packaging today. By seamlessly integrating insights from diverse domains--including food science, materials engineering, microbiology, marketing, and environmental science, the book provides a holistic understanding of the subject. Each chapter offers a balance between theory and practical application, ensuring that readers can grasp the core concepts while gaining real-world insights. Chapters include case studies, practical examples, and thought-provoking questions to engage readers actively in the learning process.

Kirtiraj Kundlik Gaikwad, PhD, is an Assistant Professor at IIT Roorkee, India. He is a fellow
of the Linnean Society of London, UK. Before joining IIT Roorkee, he worked as a postdoctoral
fellow at Ecole Polytechnic de Montreal, Canada. Focusing primarily in the field of food
packaging technology, Dr. Gaikwad has published research papers, patents, and book chapters
and has published two books, including Novel Packaging Systems for Fruits and Vegetables.
Dr. Gaikwad received several national and international awards for his work as well as several
grants from funding agencies to carry out his research projects.

Suman Singh, PhD, is an Assistant Professor and in-charge at the Institute of Food Science
and Technology, VCSG, Uttarakhand University of Horticulture and Forestry, India. Dr. Singh
has worked as a postdoctoral fellow at Yonsei University, South Korea, and has mainly worked
on active packaging materials for the delivery of high-quality and safe fresh produce and for
prolonging the shelf life of fresh produce using packaging. Dr. Singh has published research
papers and book chapters and co-edited the book Novel Systems for Fruits and Vegetables.
She has received several funded grants as well as several national and international awards
for her work.

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