Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Cook: Green: Essential Recipes for Vegetables, Salads and More

by Karen Martini
Save 31% Save 31%
Current price ₹1,795.00
Original price ₹2,600.00
Original price ₹2,600.00
Original price ₹2,600.00
(-31%)
₹1,795.00
Current price ₹1,795.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781761452376
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Hardie Grant Books
  • Publisher Imprint: Hardie Grant Books
  • Publication Date:
  • Pages: 176
  • Original Price: GBP 20.0
  • Language: English
  • Edition: N/A
  • Item Weight: 704 grams
  • BISAC Subject(s): Specific Ingredients / Vegetables

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce.

Part of the COOK series - drawn from a lifetime of cooking by one of Australia's most highly regarded chefs - this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen's expert guidance makes it easy to bring vegetables to the center of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.

Karen Martini is one of Australia's most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on the timeless Australian TV programme Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney's Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne's ACMI building, and is a regular columnist for Good Weekend, one of the most prestigious, widely-read newspaper inserted magazine in Australia. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us