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Cork: Biology, Production and Uses

by Helena Pereira
Save 40% Save 40%
Current price ₹8,859.00
Original price ₹14,764.00
Original price ₹14,764.00
Original price ₹14,764.00
(-40%)
₹8,859.00
Current price ₹8,859.00

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Book cover type: Hardcover
  • ISBN13: 9780444529671
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Elsevier Science
  • Publisher Imprint: Elsevier Science
  • Publication Date:
  • Pages: 346
  • Original Price: USD 155.0
  • Language: English
  • Edition: N/A
  • Item Weight: 776 grams
  • BISAC Subject(s): Plants / Trees, Food Science / General, and Agriculture / Forestry

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.

The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.

Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.

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