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Culinary Careers for Dummies

by Michele Thomas
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Current price ₹1,609.00
Original price ₹2,116.00
Original price ₹2,116.00
Original price ₹2,116.00
(-24%)
₹1,609.00
Current price ₹1,609.00

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Book cover type: Paperback
  • ISBN13: 9781118077740
  • Binding: Paperback
  • Subject: N/A
  • Publisher: For Dummies
  • Publisher Imprint: For Dummies
  • Publication Date:
  • Pages: 368
  • Original Price: USD 22.99
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams
  • BISAC Subject(s): Methods / Professional

From the Back Cover
What you need to know to find your path in this fast-growing industry

Ever dream of exploring a career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for you! Packed with advice on selecting a culinary school and gaining on-the-job experience, it offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry.

  • Culinary Arts 101 -- get an introduction to the varieties of culinary professionals, the different types of places they work, and the pros and cons of culinary school

  • Pick a path -- discover the many types of culinary jobs out there, from the traditional restaurant kitchen to resorts, spas, and catering companies

  • How sweet it is -- find out about the specialty areas of the culinary field, from pastry chefs and food artisans to personal chefs and food scientists

  • Step out of the heat -- check out non-cooking careers in the field, like food writing, photography, and styling

  • Land that job -- create a top-notch résumé, visit restaurants, network with industry professionals, and climb the ladder

Open the book and find:

  • What culinary professionals do

  • Where the jobs are

  • How to choose the right culinary school

  • The lowdown on restaurant, wine, and many other culinary professions

  • Culinary opportunities in hotels, spas, and resorts

  • The difference between a chef and a cook

  • Advice to move up the culinary ladder

Learn to:

  • Land your dream job in the culinary field

  • Grasp the ins and outs of culinary training, degrees, and certificates

  • Find your niche in the food service industry

Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute.

Annette Tomei is a food and wine consultant.

Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.

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