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Culinary Creation

by James Morgan
Save 35% Save 35%
Current price ₹11,621.00
Original price ₹17,878.00
Original price ₹17,878.00
Original price ₹17,878.00
(-35%)
₹11,621.00
Current price ₹11,621.00

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Book cover type: Hardcover
  • ISBN13: 9781138432819
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 392
  • Original Price: GBP 140.0
  • Language: English
  • Edition: N/A
  • Item Weight: 892 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism and General

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.

James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.

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