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Culinary History of Delmarva: From the Bay to the Sea

by Curtis J. Badger
Save 24% Save 24%
Current price ₹2,411.00
Original price ₹3,162.00
Original price ₹3,162.00
Original price ₹3,162.00
(-24%)
₹2,411.00
Current price ₹2,411.00

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Book cover type: Hardcover
  • ISBN13: 9781540247049
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History PR
  • Publisher Imprint: History PR
  • Publication Date:
  • Pages: 162
  • Original Price: GBP 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 286 grams
  • BISAC Subject(s): United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA), History, and Agriculture & Food

For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.

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