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Culinary History of the Finger Lakes: From the Three Sisters to Riesling

by Laura Winter Falk
Save 28% Save 28%
Current price ₹2,394.00
Original price ₹3,332.00
Original price ₹3,332.00
Original price ₹3,332.00
(-28%)
₹2,394.00
Current price ₹2,394.00

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Book cover type: Hardcover
  • ISBN13: 9781540210463
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 162
  • Original Price: USD 33.99
  • Language: English
  • Edition: N/A
  • Item Weight: 386 grams
  • BISAC Subject(s): United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA), Regional & Cultural / American / Middle Atlantic States, and United States / State & Local / General

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

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