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Dairy Foods Processing

by Adriano Gomes Da Cruz , Tatiana Colombo Pimentel , Erick Almeida Esmerino
Save 35% Save 35%
Current price ₹11,104.00
Original price ₹17,083.00
Original price ₹17,083.00
Original price ₹17,083.00
(-35%)
₹11,104.00
Current price ₹11,104.00

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Book cover type: Paperback
  • ISBN13: 9781071641460
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Humana
  • Publisher Imprint: Humana
  • Publication Date:
  • Pages: 338
  • Original Price: EUR 152.59
  • Language: English
  • Edition: N/A
  • Item Weight: 600 grams
  • BISAC Subject(s): Food Science / General

This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.

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