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Dairy Science and Technology Handbook: Product Manufacturing

by Y. H. Hui
Save 12% Save 12%
Current price ₹29,494.00
Original price ₹33,643.00
Original price ₹33,643.00
Original price ₹33,643.00
(-12%)
₹29,494.00
Current price ₹29,494.00

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Book cover type: Hardcover
  • ISBN13: 9780470127070
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley-Interscience
  • Publisher Imprint: Wiley-Interscience
  • Publication Date:
  • Pages: 440
  • Original Price: GBP 265.95
  • Language: English
  • Edition: N/A
  • Item Weight: 826 grams
  • BISAC Subject(s): Agriculture / General, Food Science / General, and Chemistry / Industrial & Technical

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.

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