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Deep Fat Frying: Fundamentals and Applications

by Rosana G. Moreira , M. Elena Castell-Perez , Maria Barrufet
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Current price ₹20,298.00
Original price ₹20,799.00
Original price ₹20,799.00
Original price ₹20,799.00
(-2%)
₹20,298.00
Current price ₹20,298.00

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Book cover type: Hardcover
  • ISBN13: 9780834213210
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 350
  • Original Price: GBP 159.99
  • Language: English
  • Edition: 1999
  • Item Weight: 676 grams
  • BISAC Subject(s): Food Science / General

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

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