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Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson
Save 33% Save 33%
Current price ₹1,527.00
Original price ₹2,280.00
Original price ₹2,280.00
Original price ₹2,280.00
(-33%)
₹1,527.00
Current price ₹1,527.00

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Book cover type: Paperback
  • ISBN13: 9781612120287
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Publication Date:
  • Pages: 288
  • Original Price: USD 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 749 grams
  • BISAC Subject(s): Regional & Cultural / American / Northwestern States, United States / West / Pacific (AK, CA, HI, OR, WA), and Food, Lodging & Transportation / Restaurants

From the Back Cover

Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.

Thomson, Jess: -

Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset, Seattle Metropolitan, and Edible Seattle. She is a regular guest on Seattle's NPR station, KUOW.

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