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Dr. BBQ's Big-Time Barbecue Road Trip!

by Ray Lampe
Save 21% Save 21%
Current price ₹1,494.00
Original price ₹1,897.00
Original price ₹1,897.00
Original price ₹1,897.00
(-21%)
₹1,494.00
Current price ₹1,494.00

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Book cover type: Paperback
  • ISBN13: 9780312349585
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Griffin
  • Publisher Imprint: Griffin
  • Publication Date:
  • Pages: 253
  • Original Price: GBP 14.99
  • Language: English
  • Edition: N/A
  • Item Weight: 504 grams
  • BISAC Subject(s): Methods / Barbecue & Grilling and Methods / Outdoor

From the Back Cover
Dr. BBQ's Awards
2004 Best of the Best Invitational BBQ Championship, 3rd Place Brisket
2004 Jack Daniel's World Championship, Honorable Mention Brisket
2004 Lakeland, Florida, Pig Festival, Reserve Champion
2004 New Hampshire Rock'n Ribs State Championship, Reserve Champion, 1st Place Brisket
2004 Rio Rancho, New Mexico, Pork and Brew Festival, 1st Place Brisket
2003 American Royal Invitational, Honorable Mention Pork
2003 Kentucky State Championship, Grand Champion, 1st Place Brisket
2003 Rockford, Illinois, State Championship, Grand Champion, 1st Place Chicken
2003 Liberty Bell BBQ, 1st Place "180" Beans
2003 Mount Vernon, Illinois, State Championship, 1st Place Pork
2003 Arcadia, Florida, Farm Fest Grand Champion
2002 Grant, Florida, Q-Fest Champion
2002 Pennsylvania State Championship, 1st Place Brisket and "180" Sausage and People's Choice
2002 Wilson County, Tennessee, State Championship, 1st Place Ribs
2002 Michigan State Championship, 1st Place Sausage
2002 Cairo, Illinois, State Reserve Grand Champion
2002 Tryon, North Carolina, Blue Ridge BBQ Festival, "180" Brisket
2002 Huntsville, Alabama, State Championship, Reserve Grand Champion, "180" Brisket and 1st Place Pork
2002 Orlando Bike Week, Grand Champion, 1st Place Chicken, Ribs, and Brisket
2001 Wilson County, Tennessee, State Championship, 1st Place Ribs

Lampe, Ray: - Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He is the author of Dr. BBQ's Big-Time Barbecue Cookbook. He lives in Lakeland, Florida.

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