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Easy Leeks Cookbook

by Chef Maggie Chow
Save 4% Save 4%
Current price ₹633.00
Original price ₹662.00
Original price ₹662.00
Original price ₹662.00
(-4%)
₹633.00
Current price ₹633.00

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Book cover type: Paperback
  • ISBN13: 9781522735717
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Publication Date:
  • Pages: 96
  • Original Price: GBP 5.23
  • Language: English
  • Edition: N/A
  • Item Weight: 105 grams
  • BISAC Subject(s): Specific Ingredients / Vegetables

A Meal with Leeks. Cannot be Beat! Discover these Easy Recipes for Cooking with Leeks...

Get your copy of the best Leeks recipes from Chef Maggie Chow!

Read this book for free with Kindle Unlimited!

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on cooking with Leeks. The Easy Leeks Cookbook is a complete set of simple but very unique Leek recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:

  • Lemon Arborio Risotto
  • Bacon Au Gratin
  • Countryside Cranberry Stuffing
  • Irish Potatoes
  • Maggie's Easy Split Pea Soup
  • Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Leek recipes!

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Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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