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Eat More Vegan: 80 Delicious Recipes Everyone Will Love

by Annie Rigg
Save 28% Save 28%
Current price ₹1,552.00
Original price ₹2,150.00
Original price ₹2,150.00
Original price ₹2,150.00
(-28%)
₹1,552.00
Current price ₹1,552.00

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Book cover type: Hardcover
  • ISBN13: 9781911682516
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Pavilion Books
  • Publisher Imprint: Pavilion Books
  • Publication Date:
  • Pages: N/A
  • Original Price: GBP 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 2699 grams
  • BISAC Subject(s): Vegan, Comfort Food, and Specific Ingredients / Vegetables

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.

Chapters:
QUICK SUPPERS
MAINS
FEASTS
SOUPS & LIGHT BITES
SALADS
SIDES & SEASONINGS

'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint. It's jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' Rachel Allen

Rigg, Annie: -

Annie Rigg is an author and food stylist who has written numerous books including Eat More Veg, Pies & Tarts and Summer Berries & Autumn Fruits. Her writing has appeared in leading food & lifestyle magazines including Waitrose Kitchen, Good Food and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.

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