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Eating with the Chefs

by Per-Anders Jorgensen
Save 14% Save 14%
Current price ₹4,350.00
Original price ₹5,054.00
Original price ₹5,054.00
Original price ₹5,054.00
(-14%)
₹4,350.00
Current price ₹4,350.00

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Book cover type: Hardcover
  • ISBN13: 9780714865812
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Phaidon Press
  • Publisher Imprint: Phaidon Press
  • Publication Date:
  • Pages: 316
  • Original Price: GBP 39.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1610 grams
  • BISAC Subject(s): General

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

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