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Escoffier: The Complete Guide to the Art of Modern Cookery

by Georges Escoffier
Save 17% Save 17%
Current price ₹3,663.00
Original price ₹4,396.00
Original price ₹4,396.00
Original price ₹4,396.00
(-17%)
₹3,663.00
Current price ₹3,663.00

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Book cover type: Paperback
  • ISBN13: 9781684229710
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Martino Fine Books
  • Publisher Imprint: Martino Fine Books
  • Publication Date:
  • Pages: 658
  • Original Price: USD 30.15
  • Language: English
  • Edition: N/A
  • Item Weight: 1284 grams
  • BISAC Subject(s): Regional & Cultural / French

The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use.

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