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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]

by Jacques Pépin
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Current price ₹3,551.00
Original price ₹4,750.00
Original price ₹4,750.00
Original price ₹4,750.00
(-25%)
₹3,551.00
Current price ₹3,551.00

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Book cover type: Hardcover
  • ISBN13: 9780547232799
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Harvest Publications
  • Publisher Imprint: Harvest Publications
  • Publication Date:
  • Pages: 704
  • Original Price: USD 50.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1724 grams
  • BISAC Subject(s): Regional & Cultural / French, Methods / General, and Individual Chefs & Restaurants

From the Back Cover
Jacques Pepin has been a constant inspiration to me. This book is a distillation of the very best of his creations, showing both the remarkable breadth of his cooking and the beautiful continuity of his dishes over the past sixty years. He makes food the way it should be made: simple, seasonally ripe, pure, and impossible to resist. Alice Waters

Jacques Pepin is the Master. The undisputed authority on . . . well, just about everything relating to food. If Jacques Pepin tells you this is the way to make an omelet or to roast a chicken, then for me, the matter is settled. As with all his works, this is a vital, essential volume that should live in your kitchen forever. Nobody knows more or does it better. Anthony Bourdain

If there s a best of the best in cookbooks, this is it a lifetime of greatest hits from our favorite ambassador of French cuisine. These recipes are more than just mouthwatering; they are as lively, unpretentious, and appealing as the man behind them, reminding us (as if we needed reminding) why we fell in love with French food, and with Jacques Pepin, in the first place. An essential collection from an essential chef. Dan Barber

Jacques Pepin is a true artist and a masterful one at that. Essential Pepin reflects an incredible body of work in an important achievement, and we, his pupils, are ever so fortunate to benefit from the breadth of knowledge within its pages. With Jacques Pepin, whether in print or on television, I walk away from my time with him having learned a little something more, and I feel a bit richer for that. Lidia Bastianich

"

Pépin, Jacques: -

The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

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