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Experimental Methods in Food Engineering

by Syed S. H. Rizvi , Gauri S. Mittal
Save 17% Save 17%
Current price ₹11,364.00
Original price ₹13,637.00
Original price ₹13,637.00
Original price ₹13,637.00
(-17%)
₹11,364.00
Current price ₹11,364.00

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Book cover type: Paperback
  • ISBN13: 9780442008864
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 290
  • Original Price: USD 109.99
  • Language: English
  • Edition: 1992
  • Item Weight: 731 grams
  • BISAC Subject(s): Food Science / General

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.

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