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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

by María Figueiredo González , Patricia Reboredo Rodríguez , Elena Martínez Carballo
Save 35% Save 35%
Current price ₹11,855.00
Original price ₹18,237.00
Original price ₹18,237.00
Original price ₹18,237.00
(-35%)
₹11,855.00
Current price ₹11,855.00

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Book cover type: Paperback
  • ISBN13: 9781071639443
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Humana
  • Publisher Imprint: Humana
  • Publication Date:
  • Pages: 196
  • Original Price: EUR 161.3888896
  • Language: English
  • Edition: N/A
  • Item Weight: 356 grams
  • BISAC Subject(s): Food Science / General

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

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