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Feast: Food of the Islamic World

by Anissa Helou
Save 23% Save 23%
Current price ₹4,519.00
Original price ₹5,880.00
Original price ₹5,880.00
Original price ₹5,880.00
(-23%)
₹4,519.00
Current price ₹4,519.00

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Book cover type: Hardcover
  • ISBN13: 9780062363039
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Ecco Press
  • Publisher Imprint: Ecco Press
  • Publication Date:
  • Pages: 528
  • Original Price: USD 60.0
  • Language: English
  • Edition: N/A
  • Item Weight: 645 grams
  • BISAC Subject(s): Regional & Cultural / Middle Eastern and Regional & Cultural / International

From the Back Cover

Richly colorful and timeless recipes from across the Islamic world

In Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.

Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for bread, rice, meats, fish, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani and Turkish kebabs along with lesser-known specialties such as Zanzibari grilled fish in coconut sauce and Tunisian chickpea soup. Suffused with history, brought to life with stunning full-color photographs, and inflected with Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon, featuring some of the world's most inventive cultures and peoples.

Helou, Anissa: -

Anissa Helou is a writer, journalist, and broadcaster who was born and raised in Beirut. She has published eight books, including Lebanese Cuisine, Mediterranean Street Food, and Feast, which won a James Beard Award and was chosen by the New Yorker as one of the ten best cookbooks of the twenty-first century. Helou has contributed to publications including Gourmet, the Chicago Tribune, and the Washington Post. She lives in London, where she has her own cooking school.

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