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Feed Me Vegan

by Lucy Watson
Save 29% Save 29%
Current price ₹1,707.00
Original price ₹2,403.00
Original price ₹2,403.00
Original price ₹2,403.00
(-29%)
₹1,707.00
Current price ₹1,707.00

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Book cover type: Paperback
  • ISBN13: 9780751568592
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Sphere
  • Publisher Imprint: Sphere
  • Publication Date:
  • Pages: 192
  • Original Price: GBP 18.99
  • Language: English
  • Edition: N/A
  • Item Weight: 681 grams
  • BISAC Subject(s): Vegetarian

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017

Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.

Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore,

Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.

Recipes Include:
- Fry-Up
- French Toast with Spiced Plums
- Cauliflower Wings
- Mushroom Mac and Cheese
- Ultimate Cheeseburger
- Pad Thai
- Oreo Thickshake
- Chocolate Fudge Cake
- Hot Cinnamon Jam Doughnuts
- Miso Aubergine and Mushroom Gyoza

Lucy Watson started her vegan journey in 2015, having been pescatarian from the age of six. She is a PETA ambassador and animal rights campaigner.

Lucy, who formerly featured in the BAFTA winning series, Made in Chelsea, is committed to animal activism. She encompasses this with everything she does including her two bestselling vegan cookbooks, Feed Me Vegan and Feed Me Vegan for All Occasions, as well as her vegan food range Feed Me Vegan.

Lucy also runs an ethical & sustainable jewellery range, Creature Jewellery, founded in 2014.

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