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Fermented Foods, Part II: Technological Interventions

by Ramesh C. Ray
Save 35% Save 35%
Current price ₹19,507.00
Original price ₹30,010.00
Original price ₹30,010.00
Original price ₹30,010.00
(-35%)
₹19,507.00
Current price ₹19,507.00

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Book cover type: Hardcover
  • ISBN13: 9781138637849
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 525
  • Original Price: GBP 235.0
  • Language: English
  • Edition: N/A
  • Item Weight: 899 grams
  • BISAC Subject(s): Food Science / General

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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