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Fish Handling and Processing

by G. H. O. Burgess , J. A. Lovern , J. J. Waterman
Save 8% Save 8%
Current price ₹18,970.00
Original price ₹20,580.00
Original price ₹20,580.00
Original price ₹20,580.00
(-8%)
₹18,970.00
Current price ₹18,970.00

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Book cover type: Hardcover
  • ISBN13: 9780820600451
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Chemical Publishing Company
  • Publisher Imprint: Chemical Publishing Company
  • Publication Date:
  • Pages: 410
  • Original Price: USD 210.0
  • Language: English
  • Edition: N/A
  • Item Weight: 717 grams
  • BISAC Subject(s): Food Science / General

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

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