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Flavour Development, Analysis and Perception in Food and Beverages

by J. K. Parker
Save 40% Save 40%
Current price ₹17,483.00
Original price ₹29,138.00
Original price ₹29,138.00
Original price ₹29,138.00
(-40%)
₹17,483.00
Current price ₹17,483.00

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Book cover type: Paperback
  • ISBN13: 9780081013823
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Woodhead Publishing
  • Publisher Imprint: Woodhead Publishing
  • Publication Date:
  • Pages: 448
  • Original Price: USD 315.0
  • Language: English
  • Edition: N/A
  • Item Weight: 595 grams
  • BISAC Subject(s): Food Science / General

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

Elmore, Stephen: - Stephen Elmore, The Flavour Centre, University of Reading, UK

Methven, Lisa: - Lisa Methven, The Flavour Centre, University of Reading, UK

Parker, J. K.: - Jane K. Parker, The Flavour Centre, University of Reading, UK

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