• ISBN13: 9781398121775
• Binding: Paperback
• Subject: N/A
• Publisher: Amberley Publishing
• Publisher Imprint: Amberley Publishing
• Publication Date: October 15, 2024
• Pages: 128
• Original Price: GBP 16.99
• Language: English
• Edition: N/A
• Item Weight: 402 grams
• BISAC Subject(s): General and Aviation / General

From its humble beginnings the world of air travel has changed beyond all recognition, from the early preserve of the wealthy to a widely available experience for many. Few airlines can claim to have the heritage and pedigree of British Airways, with over a century of serving discerning customers. In this fully illustrated history, Captain Al Bridger takes the reader on a journey through the decades of flying as the offerings and ambiance on board developed from early wicker chairs and sandwiches in noisy primitive aircraft to the luxurious fully flat beds and fine dining enjoyed in today's premium cabins. With a wealth of airline knowledge, Bridger helps the reader experience that journey, including over fifty simple and affordable recipes from a century of the wonderful menus served onboard. With many colour images showing the original menu cards, cabins and galleys from aircraft, the reader can get a taste of travel from across the decades. This book is a true culinary adventure through the flavours of flight.

Bridger, Al: - Al Bridger is a former Chief Pilot and Director at British Airways. He left school to pursue his dream of being a pilot and joined the Royal Air Force flying military fast jets. A veteran of ten years service he moved into the airlines where he has flown many different aircraft including the iconic Boeing 747. He has held various training and managerial roles and currently flies the Boeing 777 on worldwide routes. He has a keen interest in aviation history and enjoys cooking at his West Sussex home.