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Flavour Science: Recent Advances and Trends Volume 43

by Wender L. P. Bredie , Mikael Agerlin Petersen
Save 17% Save 17%
Current price ₹17,248.00
Original price ₹20,698.00
Original price ₹20,698.00
Original price ₹20,698.00
(-17%)
₹17,248.00
Current price ₹17,248.00

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Book cover type: Hardcover
  • ISBN13: 9780444527424
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Elsevier Science
  • Publisher Imprint: Elsevier Science
  • Publication Date:
  • Pages: 662
  • Original Price: GBP 120.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1302 grams
  • BISAC Subject(s): Food Science / General

The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.

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