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Food Allergens: Methods and Protocols

by Beatriz Cabanillas
Save 35% Save 35%
Current price ₹16,159.00
Original price ₹24,859.00
Original price ₹24,859.00
Original price ₹24,859.00
(-35%)
₹16,159.00
Current price ₹16,159.00

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Book cover type: Hardcover
  • ISBN13: 9781071634523
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Humana
  • Publication Date:
  • Pages: 377
  • Original Price: EUR 219.99
  • Language: English
  • Edition: 2024
  • Item Weight: 894 grams
  • BISAC Subject(s): Immunology and Food Science / General

From the Back Cover
This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls.
Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.

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