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Food Anatomy: The Curious Parts & Pieces of Our Edible World

by Julia Rothman
Save 5% Save 5%
Current price ₹1,693.00
Original price ₹1,782.00
Original price ₹1,782.00
Original price ₹1,782.00
(-5%)
₹1,693.00
Current price ₹1,693.00

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Book cover type: Paperback
  • ISBN13: 9781612123394
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Publication Date:
  • Pages: 224
  • Original Price: USD 18.99
  • Language: English
  • Edition: N/A
  • Item Weight: 635 grams
  • BISAC Subject(s): Regional & Cultural / International and History

Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world.

Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes-and what we dip them in.

Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.

Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm Anatomy and Wildlife Anatomy.

Rothman, Julia: -

Julia Rothman is an illustrator, pattern designer, and author. Her illustrated column, Scratch, is featured biweekly in the Sunday New York Times. Clients include Target, the Washington Post, MTA Arts & Design, and more. Rothman has authored, coauthored, and illustrated twelve books, including Ocean Anatomy, Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook. She lives and works in Brooklyn, New York.

Wharton, Rachel: - Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.

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