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Food Biotechnology

by Ulf Stahl
Save 35% Save 35%
Current price ₹21,830.00
Original price ₹33,584.00
Original price ₹33,584.00
Original price ₹33,584.00
(-35%)
₹21,830.00
Current price ₹21,830.00

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Book cover type: Paperback
  • ISBN13: 9783642089466
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 269
  • Original Price: EUR 299.99
  • Language: English
  • Edition: N/A
  • Item Weight: 432 grams
  • BISAC Subject(s): Food Science / General, Biotechnology, and Life Sciences / Biochemistry

M. de Vreese, J. Schrezenmeir: Probiotics, Prebiotics and Synbiotics.- U.E.B. Donalies, H.T.T. Nguyen, U. Stahl, E. Nevoigt: Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking.- D.B. Archer, I.F. Connerton, D.A. MacKenzie: Filamentous Fungi for Production of Food Additives and Processing Aids.- P.R. Shewry, H.D. Jones, N.G. Halford: Plant Biotechnology: Transgenic Crops.- I. Smetanska: Plant Cell Cultures as a Source for the Production of Secondary Metabolites.- P.B. Thompson, W. Hannah: Food and Agricultural Biotechnolgy: A Summary and Analysis of Ethical Concerns.-

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