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Food Canning Technology

by Jean Larousse
Save 12% Save 12%
Current price ₹31,431.00
Original price ₹35,794.00
Original price ₹35,794.00
Original price ₹35,794.00
(-12%)
₹31,431.00
Current price ₹31,431.00

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Book cover type: Hardcover
  • ISBN13: 9780471186106
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley-Vch
  • Publisher Imprint: Wiley-Vch
  • Publication Date:
  • Pages: 740
  • Original Price: GBP 282.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1280 grams
  • BISAC Subject(s): Food Science / General and Chemistry / Industrial & Technical

Food Canning Technology Edited By Jean Larousse Bruce E. Brown
* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.
* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Jean Larousse and Bruce E. Brown are the authors of Food Canning Technology, published by Wiley.

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