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Food Composition and Analysis: Methods and Strategies

by A. K. Haghi
Save 35% Save 35%
Current price ₹7,041.00
Original price ₹10,831.00
Original price ₹10,831.00
Original price ₹10,831.00
(-35%)
₹7,041.00
Current price ₹7,041.00

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Book cover type: Paperback
  • ISBN13: 9781774633151
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Apple Academic Press
  • Publication Date:
  • Pages: 424
  • Original Price: GBP 82.99
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams
  • BISAC Subject(s): Food Science / General and General

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

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