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Food Engineering

by Keegan Mason
Save 19% Save 19%
Current price ₹11,861.00
Original price ₹14,700.00
Original price ₹14,700.00
Original price ₹14,700.00
(-19%)
₹11,861.00
Current price ₹11,861.00

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Book cover type: Hardcover
  • ISBN13: 9781635491227
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Larsen and Keller Education
  • Publisher Imprint: Larsen and Keller Education
  • Publication Date:
  • Pages: 239
  • Original Price: USD 150.0
  • Language: English
  • Edition: N/A
  • Item Weight: 790 grams
  • BISAC Subject(s): Food Science / General and Industries / Food Industry

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

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