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Food Engineering Automation with Robotics and AI

by Abir Chakravorty
Save 35% Save 35%
Current price ₹9,730.00
Original price ₹14,969.00
Original price ₹14,969.00
Original price ₹14,969.00
(-35%)
₹9,730.00
Current price ₹9,730.00

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Book cover type: Hardcover
  • ISBN13: 9781394316564
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 384
  • Original Price: USD 154.95
  • Language: English
  • Edition: N/A
  • Item Weight: 440 grams
  • BISAC Subject(s): Robotics, Artificial Intelligence / General, and Food Science / Food Packaging & Processing

Revolutionize food manufacturing with the latest in automating technology

Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency in myriad ways. Until recently, food manufacturing was an exception to the trend. At present, however, the food manufacturing industry is in the process of a transformation which will see automation deliver the same levels of productivity and uniformity that have revolutionized other sectors of the economy.

Food Engineering Automation with Robotics and AI is a comprehensive introduction to the areas of intersection between cutting-edge technologies and food manufacturing. Beginning with an overview of the basic principles of food engineering, the book then details applications of robotics and AI in this field, along with the way automation is integrated at every stage of food production. The structure of the book seamlessly blends theory and practice to maximize reader capacity to put its lessons into motion.

Food Engineering Automation with Robotics and AI readers will also find: *Content aligning with several UN Sustainable Development Goals, including Zero Hunger; Industry, Innovation, and Infrastructure; and Responsible Consumption and Production *Real-world case studies throughout to show automating technologies revolutionizing food production *A consistent focus on sustainable food engineering, with attention to resource conservation, waste reduction, environmental impact mitigation, and more

Food Engineering Automation with Robotics and AI is ideal for the growing, global market for food automation technologies in the coming years.

Abir Chakravorty, PhD, M.Tech, works in the field of automation, robotics, and food equiment machinery design in the Argicultural and Food Engineering Department, Indian Institute of Technology Kharagpur. He received PhD from the Department of Mechanical Engineering IIT Kharagpur. He hastwo patents filed, one granted, seven journals and a book published in his name.

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