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Food Engineering: Concepts and Applications

by Lisa Jordan
Save 19% Save 19%
Current price ₹12,251.00
Original price ₹15,190.00
Original price ₹15,190.00
Original price ₹15,190.00
(-19%)
₹12,251.00
Current price ₹12,251.00

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Book cover type: Hardcover
  • ISBN13: 9781682866207
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Syrawood Publishing House
  • Publisher Imprint: Syrawood Publishing House
  • Publication Date:
  • Pages: 244
  • Original Price: USD 154.99
  • Language: English
  • Edition: N/A
  • Item Weight: 803 grams
  • BISAC Subject(s): Food Science / General and Diet & Nutrition / General

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts.

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