Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Food Engineering: Emerging Issues, Modeling, and Applications

by Murlidhar Meghwal
Save 35% Save 35%
Current price ₹6,954.00
Original price ₹10,698.00
Original price ₹10,698.00
Original price ₹10,698.00
(-35%)
₹6,954.00
Current price ₹6,954.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781774636206
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Apple Academic Press
  • Publication Date:
  • Pages: 396
  • Original Price: GBP 82.99
  • Language: English
  • Edition: N/A
  • Item Weight: 730 grams
  • BISAC Subject(s): Food Science / General and General

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us