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Food Engineering, Production and Analysis

by Hugh Brennan
Save 14% Save 14%
Current price ₹11,165.00
Original price ₹12,999.00
Original price ₹12,999.00
Original price ₹12,999.00
(-14%)
₹11,165.00
Current price ₹11,165.00

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Book cover type: Hardcover
  • ISBN13: 9781682861325
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Syrawood Publishing House
  • Publisher Imprint: Syrawood Publishing House
  • Publication Date:
  • Pages: 214
  • Original Price: GBP 99.99
  • Language: English
  • Edition: N/A
  • Item Weight: 794 grams
  • BISAC Subject(s): Food Science / General

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.

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