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Food Flavors and Chemistry: Advances of the New Millennium

by Arthur M. Spanier , Fereidoon Shahidi , Thomas H. Parliment
Save 17% Save 17%
Current price ₹12,360.00
Original price ₹14,832.00
Original price ₹14,832.00
Original price ₹14,832.00
(-17%)
₹12,360.00
Current price ₹12,360.00

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Book cover type: Hardcover
  • ISBN13: 9780854048755
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 666
  • Original Price: USD 126.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1103 grams
  • BISAC Subject(s): Food Science / General

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

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