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Food Microbiology

by Garrett Cooper
Save 19% Save 19%
Current price ₹12,312.00
Original price ₹15,190.00
Original price ₹15,190.00
Original price ₹15,190.00
(-19%)
₹12,312.00
Current price ₹12,312.00

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Book cover type: Hardcover
  • ISBN13: 9781635491241
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Larsen and Keller Education
  • Publisher Imprint: Larsen and Keller Education
  • Publication Date:
  • Pages: 328
  • Original Price: USD 155.0
  • Language: English
  • Edition: N/A
  • Item Weight: 980 grams
  • BISAC Subject(s): Life Sciences / Microbiology and Food Science / General

Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, food safety practices and the benefits of "good" bacteria. The book studies, analyses and upholds the pillars of food microbiology and its utmost significance in modern times. It discusses fundamental processes involved in food microbiology and the food products industry. Selected concepts that redefine the subject have been included in it. Those in search of information to further their knowledge will be greatly assisted by this textbook. It will be of great help to graduates in the fields of environmental microbiology, food science and food preservation and safety.

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