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Food Nanoscience and Nanotechnology

by Humberto Hernández-Sánchez
Save 35% Save 35%
Current price ₹7,345.00
Original price ₹11,299.00
Original price ₹11,299.00
Original price ₹11,299.00
(-35%)
₹7,345.00
Current price ₹7,345.00

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Book cover type: Hardcover
  • ISBN13: 9783319135953
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 300
  • Original Price: EUR 99.99
  • Language: English
  • Edition: 2015
  • Item Weight: 626 grams
  • BISAC Subject(s): Food Science / General, Nanoscience, and Nanotechnology & MEMS

From the Back Cover

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

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