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Food on Foot: A History of Eating on Trails and in the Wild

by Demet Güzey
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Current price ₹5,250.00
Original price ₹6,300.00
Original price ₹6,300.00
Original price ₹6,300.00
(-17%)
₹5,250.00
Current price ₹5,250.00

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Book cover type: Hardcover
  • ISBN13: 9781442255067
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Rowman & Littlefield Publishers
  • Publisher Imprint: Rowman & Littlefield Publishers
  • Publication Date:
  • Pages: 212
  • Original Price: GBP 41.0
  • Language: English
  • Edition: N/A
  • Item Weight: 459 grams
  • BISAC Subject(s): History

Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

Demet Güzey, PhD, is a freelance food and wine writer with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat. You can read more about her at www.demetguzey.com.

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