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Food Presentation Technique (Garnishing and Decoration)

by J M S Negi
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₹995.00
Original price ₹995.00
Original price ₹995.00
₹995.00
Current price ₹995.00

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Book cover type: Paperback
  • ISBN13: 9788121935753
  • Binding: Paperback
  • Subject: N/A
  • Publisher: S Chand Publishing
  • Publisher Imprint: S Chand Publishing
  • Publication Date:
  • Pages: 253
  • Original Price: INR 995.0
  • Language: English
  • Edition: N/A
  • Item Weight: 410 grams
  • BISAC Subject(s): General

The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments.

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