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Food Process Engineering: Emerging Trends in Research and Their Applications

by Murlidhar Meghwal
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Current price ₹8,181.00
Original price ₹11,687.00
Original price ₹11,687.00
Original price ₹11,687.00
(-30%)
₹8,181.00
Current price ₹8,181.00

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Book cover type: Hardcover
  • ISBN13: 9781771884020
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Apple Academic Press
  • Publication Date:
  • Pages: 436
  • Original Price: GBP 105.0
  • Language: English
  • Edition: N/A
  • Item Weight: 953 grams
  • BISAC Subject(s): Chemistry / Industrial & Technical and Food Science / General

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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