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Food Proteins: Processing Applications

by Shuryo Nakai
Save 12% Save 12%
Current price ₹21,863.00
Original price ₹24,915.00
Original price ₹24,915.00
Original price ₹24,915.00
(-12%)
₹21,863.00
Current price ₹21,863.00

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Book cover type: Hardcover
  • ISBN13: 9780471297857
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley-Vch
  • Publisher Imprint: Wiley-Vch
  • Publication Date:
  • Pages: 390
  • Original Price: GBP 196.95
  • Language: English
  • Edition: N/A
  • Item Weight: 744 grams
  • BISAC Subject(s): Food Science / General and Chemistry / Industrial & Technical

Food Proteins offers information required for improving the quality of food protein products.
* The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.
* Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing
* Includes the fundamental concept required for understanding the modern food protein chemistry
* Explores the relationships between the structures, functions, and properties of different food proteins

SHURYO NAKAI, PhD, is Professor Emeritus at the University of British Columbia, Vancouver, B.C., Canada.

H. WAYNE MODLER, PhD, formerly of Agriculture Canada, is now a consultant and dairy specialist based in Kemptville, Ontario, Canada.

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