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Food Science and Engineering

by Dorothy Green
Save 19% Save 19%
Current price ₹12,037.00
Original price ₹14,896.00
Original price ₹14,896.00
Original price ₹14,896.00
(-19%)
₹12,037.00
Current price ₹12,037.00

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Book cover type: Hardcover
  • ISBN13: 9781632399694
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Callisto Reference
  • Publisher Imprint: Callisto Reference
  • Publication Date:
  • Pages: 243
  • Original Price: USD 152.0
  • Language: English
  • Edition: N/A
  • Item Weight: 853 grams
  • BISAC Subject(s): Food Science / General

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.

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