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Food Science and Food Biotechnology

by Gustavo F. Gutierrez-Lopez
Save 17% Save 17%
Current price ₹42,669.00
Original price ₹51,203.00
Original price ₹51,203.00
Original price ₹51,203.00
(-17%)
₹42,669.00
Current price ₹42,669.00

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Book cover type: Hardcover
  • ISBN13: 9781566768924
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 358
  • Original Price: USD 420.0
  • Language: English
  • Edition: 1
  • Item Weight: 654 grams
  • BISAC Subject(s): Food Science / General

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.

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