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Food Science and Technology: Fundamentals and Innovation

by Oluwatosin Ademola Ijabadeniyi
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Current price ₹9,069.00
Original price ₹13,015.00
Original price ₹13,015.00
Original price ₹13,015.00
(-30%)
₹9,069.00
Current price ₹9,069.00

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Book cover type: Paperback
  • ISBN13: 9783111013091
  • Binding: Paperback
  • Subject: N/A
  • Publisher: de Gruyter
  • Publisher Imprint: de Gruyter
  • Publication Date:
  • Pages: 595
  • Original Price: USD 136.99
  • Language: English
  • Edition: N/A
  • Item Weight: 944 grams
  • BISAC Subject(s): Food Science / General, Biotechnology, and Chemical & Biochemical

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

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