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Food Science: Sensory Evaluation Techniques

by Dorothy Green
Save 14% Save 14%
Current price ₹11,960.00
Original price ₹13,909.00
Original price ₹13,909.00
Original price ₹13,909.00
(-14%)
₹11,960.00
Current price ₹11,960.00

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Book cover type: Hardcover
  • ISBN13: 9781682863107
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Syrawood Publishing House
  • Publisher Imprint: Syrawood Publishing House
  • Publication Date:
  • Pages: 277
  • Original Price: GBP 106.99
  • Language: English
  • Edition: N/A
  • Item Weight: 935 grams
  • BISAC Subject(s): Food Science / General

Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.

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