Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Food Technology: Applied Research and Production Techniques

by Murlidhar Meghwal
Save 35% Save 35%
Current price ₹10,893.00
Original price ₹16,757.00
Original price ₹16,757.00
Original price ₹16,757.00
(-35%)
₹10,893.00
Current price ₹10,893.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781771885096
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Apple Academic Press
  • Publication Date:
  • Pages: 412
  • Original Price: GBP 130.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1180 grams
  • BISAC Subject(s): Food Science / General

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

Features:

  • provides information on relevant technology
  • makes suggestions for equipment and devices
  • looks at standardization in food technology
  • explores new and innovative packaging technology
  • studies antimicrobial activities in food
  • considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents
  • discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products

Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us