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Foodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Vol. 2)

by Y. H. Hui , Others
Save 75% Save 75%
Current price ₹3,639.00
Original price ₹14,556.00
Original price ₹14,556.00
Original price ₹14,556.00
(-75%)
₹3,639.00
Current price ₹3,639.00

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Book cover type: Hardcover
  • ISBN13: 9780824703387
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: T&F
  • Publisher Imprint: Mar Dekker
  • Publication Date:
  • Pages: 534
  • Original Price: GBP 118.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1000 grams
  • BISAC Subject(s): Food Science / General

About the Book A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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